Archive for the ‘Just Stuff’ Category

Plane on a Conveyer Belt

Wednesday, January 30th, 2008

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BoingBoing.net ran yet another post on the stupid “Plane on a Conveyer Belt” question:

Imagine a plane is sitting on a massive conveyor belt, as wide and as long as a runway. The conveyer belt is designed to exactly match the speed of the wheels, moving in the opposite direction. Can the plane take off?

Of course the plane is going to take off. The wheels are only there to hold the plane up and allow it to roll freely when it’s on the ground. So many people spouted off on that original post displaying nothing but ignorance. They figured the airplane accelerates down the runway the same way a car does, with the wheels doing the work. But with an aircraft, the propeller or jet engine provides rearward thrust, and will move the plane down the runway/conveyer belt with no problem. The only thing that would keep the plane from taking off is if you also tied the aircraft down so it could not gain forward momentum.

This question has been beat to death everywhere on the Internet. Just do a Technorati search on the topic. It’s so very sad to see so many otherwise intelligent people get sucked in by a stupid puzzle like this. But the reason behind BoingBoing’s latest post on the subject is that Mythbusters is going to tackle the puzzle tonight to see what happens. No idea how they’ll do it — a scale model plane and suitably-sized conveyor belt, or full-size everything. Either way, it would be fun to watch. Too bad I don’t subscribe to cable TV & get The Discovery Channel. But it’ll be a matter of hours after the broadcast before it hits YouTube, so no worries.

But, yup; that puppy’ll fly. Guaranteed. Also guaranteed is that this stupid discussion will go on because many people just won’t the conclusion, and won’t want to admit that they were wrong.

Update: Of course, Mythbusters proved me right on both accounts, that the plane would take off (it did) and that there would be no conclusion to this inane debate. Here’s the YouTube video of the experiment:

Turns out that rather than building a huge conveyor belt for the experiment, they used a huge sheet of material pulled by a truck going in the opposite direction of the plane. Not perfect, but it works. Surprisingly, the pilot of the plane thought he’d “sit there like a brick” and not take off. That guy should have his license pulled.

As predicted, the plane did move forward with it’s wheels spinning twice as fast as its ground speed, and it got off the ground. Duh.

And as predicted, the controversy rages on. Mental Floss picked up the subject, and the comments show that people still just don’t get it. They’re reading all kinds of stuff into the original question that shouldn’t be there and finding all kinds of nonexistent flaws in the way that Mythbusters executed the experiment. Some guy even bought the domain name AirplaneOnATreadmill.com to help settle the issue, but from the comments left behind by readers, it’s obvious many just don’t get it.

But the one that really takes the cake is Cecil over at The Straight Dope; he got it right on his first try and did an admirable job of explaining it, but later on he twisted the question and proves, in a way, that the conveyor belt can indeed keep the plane on the ground. Yes, Cecil, given the conditions and theoretical equipment you present, you could keep the plane on the ground. But your theoretical equipment and conditions don’t conform to the parameters of the original question! [exasperated sigh]

The smart set can even buy a t-shirt that expresses your thoughts on the subject, although I’m not sure how smart it is to spend $18 on a t-shirt. Don’t think I would anyway.

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I don’t mean to come across as insulting or snobbish, but this puzzle is just not that difficult and all the arguing seems so silly to me. I guess this whole experiment proves that some people will not believe the truth regardless of the logic involved and the evidence presented. And that truth transcends to larger questions, even to faith in an omniscient, omnipresent and omnipowerful God.

An Early Christmas Gift

Sunday, December 16th, 2007

We woke this morning to a gorgeous coating of hoarfrost on everything outside. The drive to church was really spectacular, as was the view of the city from the north-facing windows at Central. There was a heavy fog in the air which left a thick coating of light frost — almost snow — all over everything, even the cars parked outside. The frost stuck around until a little after noon when the sun came out & started to warm things up. As the frost let loose from the trees, it was like a light snowfall, but with gorgeous blue skies above!

Photos of hoarfrost can help someone who’s never seen it appreciate it a little, but the pictures don’t really do justice to it; it’s got to be experienced in person. Living in the upper-midwest can have its challenges, especially between November and March, but sights like we had this morning make the challenging times easier to take. Just seeing God’s creative touch like this is inspiring.

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The Bull Pecker Cane

Wednesday, December 5th, 2007

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Back in the early ’80’s I joined the South Dakota Air National Guard and went off to Basic Training, then on to technical training at Keesler AFB in Biloxi, MS. During my six months at Keesler, one of my roommates was a Mormon guy from Utah by the name of Ira. Ira was a great friend during those months at Keesler, and had all kinds of stories to tell; one that stuck with me was about a friend or relative of his who made what were termed “bull pecker canes” (Ira’s words, not mine!) To make these canes, they would take the… um… reproductive organ of a slaughtered bull, run a steel rod down the middle (cringe), dry it, varnish it & finish it off with a fancy handle and foot.

With some of Ira’s stories, I never knew whether to believe him or not; no difference with this one. But today while browsing around the Sportsman’s Warehouse over a long lunch, guess what I found; a rack Bull Canes made by Ross Taylor Originals in Utah. And true to Ira’s tale…

Each of our canes, putters and jogging buddies are made from the reproductive organ of an American Buffalo or Domestic Bull. Yes, you heard it right…

As disgusting as they sound, the canes & walking sticks I saw are very nice. They’re fairly hefty, what with the 3/8″ steel rod running through the middle (cringe) and the brass handles. Prices are up there, $120 or so for a nice cane with inlaid buffalo nickels or Indian head pennies. You can also custom-order one with your own trinkets inlaid on the shaft.

The website says the canes are durable enough for a lifetime of use, and they look it. And I’m sure they’d be a fun conversation starter: “Nice cane! What kind of wood is that?” “Oh, it’s not wood, per se…”

Yup, very nice canes indeed.

Ka’s Evil Twin — The Commercials

Sunday, November 18th, 2007

I was reminded this morning of a couple of commercials for the Ford SportKa that I saw online a number of years ago. The SportKa is a Europe-only model that was introduced in 1996, and these commercials were broadcast for only a short time in Great Britain before being pulled because of consumer complaints.

There are two commercials in the linked video (or click here to go to YouTube); the Pigeon and the Cat. The Pigeon is hilarious & gets me every time. The cat is right there on the edge and is a bit twisted; gives me a queasy feeling, even knowing the cat’s demise is entirely computer generated. Hint: Watch the windows.

As for the point of the commercials, the SportKa is supposedly the evil twin to the Ka. The Ka being the wimpy respectable one, and the SportKa… Not so much.

Chocolate Pudding

Thursday, September 13th, 2007

Is there anything on this planet that tastes as good as chocolate pudding hot out of the pan? No, not the cheap crap that comes pre-made in little plastic cups. And not the instant crud that you mix with cold milk. Rather, I speak of the Real Chocolate Pudding that you have to cook on the stove, stirred into milk, and bring to a boil.

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I’ve made it from scratch, and that can be good too. But for a quick chocolatey fix, there is nothing like cheap store-brand cooked chocolate pudding. Mmmmmm. Goodness!

Erik Mongrain

Saturday, June 9th, 2007

Emily just told me about this guy tonight, and he’s pretty amazing. Erik uses a very unconventional method to play guitar, and ends up with a very unique sound… Kind of a mix between a guitar, a hammered dulcimer, and a drum. Yet much more than that. Watch the videos linked below & see what you think.

AirTap
PercussienFa

Or you can check him out on YouTube.

The Cows-Line?

Monday, June 4th, 2007

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Here’s a slightly funny photo; newborn calves hanging on a fence! Get it? Cows-Line — Clothes-Line! (ok, bad joke.) And in case you’re wondering, the calves are not dead; they are just fine.

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What Kind Of Meat Is That Anyway?

Saturday, June 2nd, 2007

I’d seen ads on TV about the 99 cent Buffalo Chicken Sandwiches at Wendy’s, and today I decided to try one on for size. And… Hmmm… What to say about this?

My first bite into it revealed that it’s certainly not a breast filet; all processed meat inside. But the thing that got me was the color of the meat. Not white, as you’d expect with breast meat. Not brownish, as you’d expect with thigh meat. But pink. Yup. Pink.

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The photo might not do it justice; best I could do on short notice. But it was noticeably pink. I suppose they could say that it was the buffalo sauce that colored it that way, but it looked a bit funny to me. It tasted alright — nicely spicy! — which isn’t too surprising, but that color just kinda sticks in my mind. And not in a good way.

I checked the Wendy’s website, and there is full nutritional(?) information for the Buffalo Chicken Sandwich there: 15 flippin’ grams of fat in each sandwich! Yikes! That and the following…

Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (modified corn starch, sodium diacetate, salt, sodium phosphates, citric acid, soybean oil, and natural flavor), Flavor [flavoring, salt, gum acacia, vinegar solids, paprika, citric acid, contains less than 2% (cayenne pepper seeds and skins, sodium diacetate, modified corn starch, corn syrup solids, autolyzed yeast extract, tocopherol)]. BREADED WITH: Wheat Flour, Bleached Wheat Flour, Water, Salt, Modified Corn Starch, Yellow Corn Flour, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Corn Maltodextrin, Dextrose, Garlic Powder, Spices, Natural Flavor, Yeast, Extractives of Paprika, Soybean Oil and Onion Powder. Breading set in vegetable oil. CONTAINS: WHEAT.

So, between the fat content and that color thing, I doubt I’ll be having another any time soon.

In The Cup

Thursday, May 3rd, 2007

Found this over at haha.nu; a video of a guy with an amazing ability to bounce a ping pong ball into a plastic cup. you gotta watch it to believe it.

This is my first stab at a post with a YouTube video. Dead easy.

Who the heck is T. Denny Sanford?

Monday, February 5th, 2007

Sioux Valley Hospital, a mainstay of healthcare in Sioux Falls, SD, since the 1800’s, just disappeared this weekend. From now on it will be known as Sanford Health, in honor of T. Denny Sanford, who donated $400,000,000 to the hospital foundation this past week.

A Google search yields some interesting results; Sanford is #117 on Forbes’ list of the 400 wealthiest Americans. Interesting that Forbes’ shows Sanford as one of the top philanthropists in the country, and his goal in life is to “Die broke”. Also interesting is that he’s known by his friends as the “wolt”; World’s Oldest Living Teenager. I think I could like this guy.

He’s a lifelong entrepreneur, having made his fortune himself in the banking industry, more specifically First Premier Bank and Premier Bankcard, both based in Sioux Falls.

Philanthropy.org has a nice article on the man and his gift.

Both Yvonne & Emily work at Sioux Valley… I mean Sanford Health. And the campus is only a few blocks from home. On the news last night they showed an architect’s rendering of what the campus might someday look like; I wonder how close it will be in say ten years.