Is there anything on this planet that tastes as good as chocolate pudding hot out of the pan? No, not the cheap crap that comes pre-made in little plastic cups. And not the instant crud that you mix with cold milk. Rather, I speak of the Real Chocolate Pudding that you have to cook on the stove, stirred into milk, and bring to a boil.
I’ve made it from scratch, and that can be good too. But for a quick chocolatey fix, there is nothing like cheap store-brand cooked chocolate pudding. Mmmmmm. Goodness!